About This

• 【Big Volume】The single tank chocolate tempering machine can hold up to 26.46 lbs of chocolate at a time, making it ideal for both domestic and commercial use. Widely used in DIY handmade chocolate shops, hotels, restaurants, bakeries, coffee shops, etc. to heat cream, milk, butter, jam, etc., and melt chocolates.
• 【Digital Temp Control】Digital control, the entire machine has an adjustable temperature range of 32-203°F to meet your different melting needs and textures.
• 【Efficient Melting and Heating】Using 5 heating plates to heat simultaneously, together with the constant temperature function(There will be a temperature difference of about 41°F from the set temperature.), ensuring that the chocolate is evenly melted without scorching or destroying the chocolate ingredients and flavor.
• 【Easy to Operate】This chocolate melter adopts an air-heating method without adding water. The one-button switch and the intuitive control panel with digital display and sensitive buttons allow for simple operation.
• 【Easy to Maintain】High-quality 201 stainless steel by a wire drawing process, abrasion-resistant, sturdy, and durable. A smooth surface and a removable pot, just wipe the dust off with a towel and rinse the pot with clean water. Practical lid keeps your food hygienic and makes the slurry in the pot less likely to leak.